Festive Dinner Menu Available 1st - 23rd December, 3.30pm - 9.30pm Mon to Thurs for £22.00 Fri to Sun for £24.95

If you wish to print or download a PDF version of our Festive Menu,
Click here.


Primi

ARANCINI PORCINI
Porcini mushrooms and Dolcelatte Arancini with crispy mushroom salad
HAM HOCK TERRINE
With layers of root vegetable, served with a brioche style crostini and a cranberry purée


BEETROOT CURED SALMON
Served with soda bread, celeriac & horseradish coleslaw
VILLA STYLE PRAWN COCKTAIL
The Villa's take on the Christmas classic, with all the usual ingredients

Secondi

TRADITIONAL ROASTED TURKEY
Finished with pork & cranberry stuffing, pigs in blankets & meat juices
BLADE OF BEEF
Slowly braised for 6 hours in red wine, onion & thyme, finished with a parsnip purée, pancetta & spinach
PAN FRIED SEABASS FILLET
Served over a bed of marinara medley, warmed in prawn volute & saffron potatoes


RAVIOLI VILLA
Three cheese ravioli with Parmesan sauce and caramelised onion purée, finished with a walnut crumb
CHICKEN FORESTIER
Bacon braised chicken with buttered spinach and a leek and potato purée, finished with crispy leeks

Dolce

TRADITIONAL CHRISTMAS PUDDING
With Brandy custard
CHOCOLATE AND ORANGE PANETTONE 'MESS'
Chef's Christmas take on Eton Mess


RICOTTA & STRAWBERRY SEMI FREDO TERRINE
Served with biscotti